Food Review: Dine On Delicious Dosas at Hampton Chutney West Side

by - January 9, 2010 at 1:40 pm -

By Elyse Eisenberg
Creative Delites
There are a number of terrific Indian restaurants in NYC, but when I’m in the mood for a light, healthy, inexpensive Indian snack– I always head to Hampton Chutney West Side (464 Amsterdam Ave.) for their addictive dosas and fresh chutneys. I also love that the restaurant posts their nutritional info– only 189 calories and 3 grams of fat per dosa.


Freshly made mango chutney.

I recommend the spiced potato masala dosa ($7.95) with the mango chutney.  If you’re not a fan of spicy Indian food, there are plenty of other nontraditional fillings, including roasted tomato, arugula, with jack cheese and grilled portobello mushroom, spinach and roasted onions, with goat cheese.


The dosas taste like delicate, flaky sourdough crepes. The dough is made with rice-and-lentil flour and baked until crisp.

Elyse Eisenberg is a journalist who covers the food scene on the Upper West Side at A version of this article originally ran on that site. (photos by Elyse Eisenberg)

Be Sociable, Share!


Comments are closed.